• a.kitchen and a.bar are located in the AKA Rittenhouse Square, Philadelphia. a.kitchen showcases modern, flavor-forward cooking using the freshest seasonal ingredients available. Its award–winning selection of food–friendly natural and sustainably grown wines is a great companion to the grill-focused food. a.kitchen was named one of Wine Enthusiast's Top 100 wine restaurants in the country in 2015. a.bar features a superb selection of traditional oysters, snacks, salads and sandwiches as well as a range of intriguing craft cocktails and natural wines.
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  • Fork, recently awarded Four Bells by veteran restaurant critic Craig LaBan, serves Chef John Patterson's hyper-seasonal, ingredient-driven contemporary American cuisine. With its bold murals painted by server Tony DeMelas and classic interior designed by Marguerite Rodgers, Fork is a timeless restaurant that continues to push the envelope of dining in Philadelphia.
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  • High Street on Market, named Bon Appetit’s #2 Best New Restaurant 2014, is a casual yet sophisticated restaurant/ bakery that serves morning thru evening. Inventive pastries and breakfast sandwiches transition seamlessly into twists on classic sandwich combinations served on our house-baked artisan bread and market-driven salads for lunch. Dinner transforms into creative vegetable-forward plates and house-made pastas with the bakery and local grains being woven throughout the menu. The backbone of High Street at night is "Leave it to Us", a selection of shared dishes that flow to the table, creating a perfect meal from start to sweet.
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  • High Street on Hudson is our first outpost in New York City. Inspired by its sister restaurant High Street on Market, this new restaurant also serves morning through evening with a working on-site bread bakery headed by Daichi Ebato and an exciting expanded dinner program by Chef Eli Kulp. In its first year, the restaurant has received two stars from the NY Times, been named Food & Wine's 2016 Restaurant of the Year, and made Michelin's 2017 Bib Gourmand list.
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